Artichoke: A very smooth creamy artichoke pesto enhanced with lemon juice, garlic and parsley. Enrich a minestrone soup. Spread on crackers, toast rounds. Add to a lemon vinaigrette. Use as a sandwich spread or as a dip.
Sundried Tomato:The rich flavor of sundried tomatoes makes this pesto irresistible. You can use it on pasta, roasted meats, to pair with a wide variety of cheese — or even as a bruschetta for an easy appetizer. Sandwiches get a boost. And, use the last of the jar to mix with oil and vinegar for a delicious vinaigrette.
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